Hours of Operation:
4:30 PM -2 AM, Daily
Dinner Service:
4:30pm - 12:00am
Twice Daily Happy Hour:
4:30pm - 6:30pm &
10:00pm - 2:00am
(Kitchen Closes at 12am)
Menu:
New American Small Plates
Executive Chef Joseph Conrad
2323 1st Avenue
Seattle, WA
Directions
Phone: (206) 441- 4789
|
Dinner Menu |
Wine Menu |
Cocktail Menu |
Dessert Menu |
Happy Hour
|
| oyster on the half shell, kusshi and/or kumamoto |
1.5 |
kumquat vinaigrette & thai chili
red grape granite and spanish olive oil
lemon vinaigrette & rosewater sorbet |
| |
|
| steamed edamame |
2 |
| house made soy salt |
| |
|
| marinated olive plate |
3 |
| assortment of olives, olive oil |
| |
|
| truffled popcorn |
4 |
| black truffle oil, truffle salt |
| |
|
| fried rosemary bread |
5 |
| mizzuna, shaved fennel, truffled parmesan butter |
| |
|
| house green salad |
6 |
| mizzuna, lemon vinaigrette, pecorino cheese |
| |
|
| pork belly slider |
6 |
| miso butterscotch, pickled fennel, mizzuna |
| |
|
| ventana haute dog |
6 |
| housemade pork link, korean bbq glaze, kimchee |
| |
|
| ahi tuna crudo |
6 |
| shaved fennel salad, grapefruit vinaigrette, piment espellete |
| |
|
| cardamom donut holes |
6 |
| raspberry fonduta & chantilly cream dipping sauces |
| |
|
| fried brussel sprouts |
7 |
| brown butter, lemon, anchovies |
| |
|
| carlton farms pork spare ribs |
7 |
| minted watermelon salad, pomegranate glaze, cocoa nibs |
| |
|
| cocktails |
|
| pom pom |
5 |
| bolero margarita |
5 |
| plum habana |
5 |
| dirty parisian |
6 |
| shot & a beer |
6 |
| (choice of jameson, sauza hornitos, jagermeister and any beer) |
| |
|
| beer |
|
| bud light |
3 |
| full sail (rotating tap) |
3 |
| wine |
|
| la cala, vermentino, sardegna, it '07 |
5 |
| alamos, chardonnay, mendoza, arg '08 |
6 |
| caldora, sangiovese, abruzzi, it '06 |
6 |
| montecillo, crianza, rioja, sp '05 |
5 |
| chapoutier, belleruche rose, cotes du rhone, fr '07 |
5 |
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